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Learn About Chef Yarisis Chef Yarisis Jacobo has been working in NYC restaurants for over 12 years. She has been creating dessert menus from scratch for restaurants like Sorella, The Lion, Bill's Food & Drink, Crown and Tessa.
She is in the process of building a new company, Bequeen Spoons, manufacturing and selling quenelle spoons. She is also now available for restaurant consulting. She will create a custom menu for your establishment and teach your cooks how to make them and plate them. |